Ansul aom hd monitor assemblies provide exceptional durability for extended continuous or repetitive use in industrial system applications.
Ansul system installation near me.
There are two design options.
Ansul r 102 restaurant fire suppression system.
The piranha fire suppression system is the only agent plus water fire suppression hybrid on the market today.
Costs range from around 6 500 to 7 500.
Components may be used individually or can be combined for the utmost in fire safety.
The trusted industry standard for restaurant fire suppression systems.
Distributors can attain single double or triple diamond alliance award status.
This restaurant and commercial kitchen suppression system uses a dual agent approach combining a fixed amount of wet chemical agent and water making it fifteen times faster than existing agents at reducing the temperature of grease and preventing fires from reigniting.
There are several types of ansul systems and products which are each for use in a specific location or on a specific type of fire.
Designed to be integrated into commercial kitchen ventilating equipment such as hoods ducts plenums and filters the r 102 restaurant fire protection system flexible enough to be adapted to almost all commercial kitchen applications.
Hoodmart offers hoods with built in fire suppression systems.
So you can feel confident that your fire protection equipment will be designed and installed correctly the first time every time.
Ansul products are distributed through a worldwide network of over 1000 fire protection professionals.
Ansul solutions for critical assets feature our autopulse z 20 addressable releasing panel inergen iflow clean agent suppression and sound engineering with our acoustic discharge nozzle.
An ansul system is a sophisticated method of extinguishing fires.
The ansul r 102 liquid agent system is the premier fire suppression system on the market today.
Kitchen fire suppression system installation and maintenance most fire suppression systems integrate with your hood system which means you need to collaborate with your hood vendor to ensure the suppression system works with your equipment.
The first involves an appliance specific design.