Arabian Mint Tea Recipe

Remove from heat and add arabian mint tea with honey tea bags.

Arabian mint tea recipe.

Some moroccans prefer to add the mint leaves after the tea has steeped. Instead of stirring the sugar may be mixed into the tea by pouring tea into a glass then returning the tea to the pot. Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more. Keep the tea leaves inside the pot.

Place tea in a large metal teapot with 250 ml boiling water. Pour water and sugar into a teapot or saucepan to boil on the stove. While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes. Pour out the glasses of tea about two thirds to three quarters full.

Set out glasses for the tea. Remove tea bags and add mint and stir to combine. This helps to dissolve and distribute the sugar. Allow the tea to steep for 5 minutes.

Again wait for 2 to 3 minutes swirl the teapot multiple times in order to rinse the tea leaves. Fill just one glass with the tea then pour it back in the pot. Add the beef stock tomato paste and worcestershire sauce and cook stirring occasionally for 5 minutes or until sauce thickens slightly. Or you can choose to serve with absolutely nothing at all.

Try to pour from an arm s length above each glass to get that nice foamy head. Fresh mint tea tastes bright and clean while the flavor of dried mint can be rather bitter and dull when brewed too long. Taste and season with salt and pepper. Heat it just until it reaches a simmer.

A shot glass is close to the slender glasses used in morocco. Arabic mint tea. Discard the water and add the tea 24 mint leaves and sugar to the teapot. Add boiling water to a teapot that holds about 4 cups water and swirl to warm.

Add remaining 4 cups boiling water to tea and let steep 2 minutes. Pour the quart of boiling water into the teapot and swirl once or twice to dissolve the sugar. Set aside for 5 minutes to infuse and to cool slightly. Heat on high until water is boiling and sugar has dissolved.

Once you ve tried a cup of freshly steeped mint tea you ll never go back to the dried mint tea you get in a box. Pour the same quantity of one cup boiled water over the green tea into the teapot. Swirl to combine then strain and discard water leaving tea in pot this cleans and removes the bitterness of the tea. Let the tea brew for three minutes.

Some moroccans place a sprig of fresh mint leaves directly in the glass of tea. Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water. Pour the water out and discard it. Strain out and discard water reserving tea leaves in pot.

Here is the recipe. Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes. There s just no comparing the flavor of brewing from fresh leaves vs.