Are Microwave Ovens Safe To Use

Don t operate a microwave oven if the door does not close firmly or is bent warped or otherwise damaged.

Are microwave ovens safe to use.

Let s first address some of the concerns around using this common household appliance such as are microwave ovens safe and how much truth may be behind them. Food cooked in a microwave oven is as safe and has the same nutrient value as food cooked in a conventional oven. Microwaves are a type of electromagnetic radiation or waves of energy that move through. As the name suggests microwave ovens use microwaves.

Still you shouldn t over or under heat your food stand too close to the microwave or heat anything in a plastic container unless it s labeled safe for use. Microwaves are deemed safe because the radio waves are contained within the oven. For a microwave to work the door needs to be shut which limits wave exposure significantly. Microwave ovens use microwaves a form of emf.

These microwaves which are a form of electromagnetic field emf generated by a magnetron vibrate at a speed of 2 4 billion times per second. Microwave ovens are generally safe when used correctly. Written by kris gunnars bsc on. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the.

However a damaged malfunctioning or dirty microwave could allow the waves to leak. Unhealthy foods the biggest problem with microwave ovens actually isn t the appliances themselves but the poor foods that all too often accompany them. The best ways to minimise risk are to use other microwave safe materials than plastic such as ceramic. A microwave oven commonly referred to as a microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.

The main difference between these two methods of cooking is that microwave energy penetrates deeper into the food and reduces the time for heat to be conducted throughout the food thus reducing the overall cooking time. Microwaves use low frequency electromagnetic radiation the same kind used in.